Sota's life

Hello everyone!  Thank you for looking at my recipe.  I will teach you how to make a very delicious tamagoyaki.  Tamagoyaki is a traditional Japanese dish.  There are many types of tamagoyaki in Japan.  For example, there are sweet tamagoyaki made with sugar, dashimaki tamago rolls made with bonito soup stock, and unatama, which is eel sandwiched between tamagoyaki.  Tamagoyaki is not only eaten for breakfast in Japan, but it is also used as a side dish for bento.   This time, I will introduce how to make fluffy and delicious dashimaki tamago that is easy to make.  This dashimaki tamago does not require many ingredients and seasonings.  Not only that, this recipe allows you to make a hearty dashimaki tamago with fewer eggs.  That's why anyone can easily challenge because it can be made at a low cost! [ingredients] ・ egg tofu （80g） ・2 eggs [seasoning] ・vegetable oil   （10g） ・ Bonito soup stock  （ one-third teaspoon） [you will nead] ・one  bowl ・ chopstick ・ square frying pan for frie

I ate donuts at Mr Donuts last Wednesday.  Now at this store we can eat 4 kinds of chocolate donuts.  I ate all kinds of chocolate donuts with my friends.  Among them, the pistachio flavored donut was especially delicious.  The pistachio cream was rich and delicious.  There are other flavors such as Mont Blanc flavor and white chocolate flavor, so I recommend it to everyone.  I want to go eat there too!

 Last Saturday, I went to Yamagata on a day trip to meet an old friend.  It was a hard schedule to leave the house at 6 o'clock in the morning.  Around noon, I met a friend who lives in Yamagata.  We visited many places.  I was happy to be able to play with him after a long time.  In the evening I parted ways with my friends to go back to Niigata.  I ate dinner by the parking area on the way.  There was a famous katsudon specialty shop in this place.  I ate katsudon at that restaurant.  The batter was crispy and very delicious.  In addition, we want to go if there is opportunity.

 I went to a ramen shop near Niigata station with my friend on January 6th.  The ramen I ate here is the first ramen this year.  I ate spicy miso ramen.  The spiciness of this ramen can be adjusted, and I increased the level of spiciness.  At first, I was able to eat normally, but halfway through, I could not eat without water.  But it was delicious.  Next time I would like to lower the level of spiciness a little and eat it.