Hello everyone! Thank you for looking at my recipe. I will teach you how to make a very delicious tamagoyaki. Tamagoyaki is a traditional Japanese dish. There are many types of tamagoyaki in Japan. For example, there are sweet tamagoyaki made with sugar, dashimaki tamago rolls made with bonito soup stock, and unatama, which is eel sandwiched between tamagoyaki. Tamagoyaki is not only eaten for breakfast in Japan, but it is also used as a side dish for bento. This time, I will introduce how to make fluffy and delicious dashimaki tamago that is easy to make. This dashimaki tamago does not require many ingredients and seasonings. Not only that, this recipe allows you to make a hearty dashimaki tamago with fewer eggs. That's why anyone can easily challenge because it can be made at a low cost! [ingredients] ・ egg tofu (80g) ・2 eggs [seasoning] ・vegetable oil (10g) ・ Bonito soup stock ( one-third teaspoon) [you will nead] ・one bowl ・ chopstick ・ square frying pan for frie